We had a very Merry Christmas this year, albeit an exhausting one. The girls had a great time! Megan finally got the concept of Santa (somewhat) and was really excited to ask him for a "g-tar" (a guitar for those who don't speak Megan). Kate was a bit overwhelmed, but had fun with the tissue paper and playing with her presents.
Megan opening her gift from Santa:
A "G-TAR!"
The cookies and milk are gone!
Lots of tissue paper!
Do you think this is funny? I've had a long day...
Megan watching Bubble Santa:
Friday, December 26, 2008
Wednesday, December 17, 2008
Can you figure it out?
Can you tell which one is Megan and which is Katelyn? We didn't do this on purpose - but when I was uploading the pictures last night it prompted me to look back. It's pretty amazing how much alike they look when they were little (although Megan was only 3 1/2 mo, and Kate is 7 mo). But they really were about the same size at that point.
So, who is who?
Picture #1
Picture #2
So, who is who?
Picture #1
Picture #2
Tuesday, December 16, 2008
Christmas Tree shopping and kids playing together
No matter what we did, or said, Megan didn't believe that it was possible to have a Christmas tree on top of the car. (Even though that's how we got it home!)
But she did think that the tree branches tickled her fingers!
And Daddy showed her how to put her hands in her pockets to keep them warm:
Obligatory Stroller Picture of Katelyn at an event:
Megan messing around with the stockings. Yes, she managed to get them on all of her hands and feet by herself.
But she did think that the tree branches tickled her fingers!
And Daddy showed her how to put her hands in her pockets to keep them warm:
Obligatory Stroller Picture of Katelyn at an event:
Megan messing around with the stockings. Yes, she managed to get them on all of her hands and feet by herself.
Megan and Kate playing together. Megan was showing her how to put the phone up to her ear to talk, and how to push the buttons to make music. Kate just belly-laughs whenever her big sister does anything!
Friday, December 12, 2008
Virtual Cookie Exchange
Every year my friend, Jenn does a Virtual Cookie Exchange for the holidays. This year I finally got my rear-end in gear and am participating! Wahoo!
These are the BEST chocolate chip cookies I've ever had. I can't take the credit, though. I found the recipe in the Washington Post a few years ago - it's apparently a recipe they found from Tate's Bake Shop in Southampton, NY.
Chocolate Chip Cookies
Ingredients:
2 cups flour
1 tsp baking soda
1 tsp salt
8 oz (2 sticks) salted butter, at room temperature
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp water
1 tsp vanilla extract
2 eggs
2 cups semisweet chocolate chips
Preheat the oven to 350 degrees. Lightly coat 2 baking sheets with nostick spray oil or line them with Silpat liner or parchment paper (NOTE - I've found a Silpat works best. These are really thin, crunchy cookies that need to set up for a few minutes before moving them. Anything else I've used has smushed the cookies when I try to remove them.)
In a large bowl, combine the flour, baking soda and salt. Set aside.
Using a stand mixer on medium speed or a whisk and a large bowl, cream the butter and sugars, then add the water and vanilla extract. Mix the ingredients until they are just combined. Add the eggs, mixing lightly after each one. Reduce speed to low and stir in the flour mixture. Fold in the chocolate chips. Don't overmix the dough.
Using 2 tablespoons or a small cookie dough scoop, drop the cookies 2 inches apart onto the prepared baking sheets. Bake for 12 minutes or until the edges and centers are brown. Let the cookies sit on the baking sheets about 5 minutes, then transfer them to wire racks to cool completely. You can store in an airtight container at room temperature for up to 3 days. They also may be frozen.
Enjoy!
These are the BEST chocolate chip cookies I've ever had. I can't take the credit, though. I found the recipe in the Washington Post a few years ago - it's apparently a recipe they found from Tate's Bake Shop in Southampton, NY.
Chocolate Chip Cookies
Ingredients:
2 cups flour
1 tsp baking soda
1 tsp salt
8 oz (2 sticks) salted butter, at room temperature
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp water
1 tsp vanilla extract
2 eggs
2 cups semisweet chocolate chips
Preheat the oven to 350 degrees. Lightly coat 2 baking sheets with nostick spray oil or line them with Silpat liner or parchment paper (NOTE - I've found a Silpat works best. These are really thin, crunchy cookies that need to set up for a few minutes before moving them. Anything else I've used has smushed the cookies when I try to remove them.)
In a large bowl, combine the flour, baking soda and salt. Set aside.
Using a stand mixer on medium speed or a whisk and a large bowl, cream the butter and sugars, then add the water and vanilla extract. Mix the ingredients until they are just combined. Add the eggs, mixing lightly after each one. Reduce speed to low and stir in the flour mixture. Fold in the chocolate chips. Don't overmix the dough.
Using 2 tablespoons or a small cookie dough scoop, drop the cookies 2 inches apart onto the prepared baking sheets. Bake for 12 minutes or until the edges and centers are brown. Let the cookies sit on the baking sheets about 5 minutes, then transfer them to wire racks to cool completely. You can store in an airtight container at room temperature for up to 3 days. They also may be frozen.
Enjoy!
Katelyn is 7 months old!
Wednesday, December 3, 2008
Finally!
It only took her four months to decide to wear it, but now she dances around the house in it.
Her version of "Dancing Ballet":
Her version of "Dancing Ballet":
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